Position: Executive Sous Chef, Operations
About: Gate Group, a leader in airline catering services, is seeking a motivated Executive Sous Chef to support the Executive Chef in overseeing food production for multi-customer accounts, ensuring quality food services to airline clients.
Requirements: Associate Degree or Bachelor Degree in the Culinary Arts or a related field required; Certification as CCC from ACF, ProChef II or equivalent; Minimum 7-10 years in progressive Chef growth positions required; Minimum of 1-3 years supervisory experience in high-volume food production setting required; In-flight catering experience preferred; Ability to cook meals according to detailed specifications; Strong leadership skills and ability to manage a team effectively; Excellent written and oral communication skills; ServSafe Certified preferred
Benefits: Paid time off, 401k, with company match, Company sponsored life insurance, Medical, dental, vision plans, Voluntary short-term/long-term disability insurance, Voluntary life, accident, and hospital plans, Employee Assistance Program, Commuter benefits, Employee Discounts, Free hot healthy meals for unit operations roles
