Position: Executive Sous Chef – M&T Bank Stadium
About: Levy Sector is currently seeking an Executive Sous Chef to support the Executive Chef in overseeing kitchen operations and maintaining a safe and sanitary work environment. The role involves preparing or directing the preparation of meals in accordance with corporate programs and guidelines.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet, create, produce, and serve on the fly; Knowledge of food cost and its impact on kitchen operations; Experience with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet; Excellent interpersonal, customer service, and oral/written communication skills
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
