Position: EXECUTIVE SOUS CHEF II – Wilmington, MA
About: Flik Hospitality Group in Wilmington, MA is seeking an Executive Sous Chef II to join their team. They prioritize talent development, hands-on training, and staying updated on culinary trends to deliver exceptional food and hospitality experiences.
Requirements: B.S. or equivalent experience in Culinary Arts, Food Services Technology, or related field; 3-5 years of culinary experience; catering experience required; strong interpersonal skills and knowledge of food cost management; proficiency in Microsoft Office applications; high-volume foodservice operations experience highly desirable
Benefits: medical insurance, dental insurance, vision insurance, life insurance/AD&D, disability insurance, retirement plan, paid time off, holiday time off, employee shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
