Position: EXECUTIVE SOUS CHEF (Harry’s Savoy Grill) * Immediate opening*
About: Harry’s Savoy Grill, an award-winning restaurant in North Wilmington, is hiring an Executive Sous Chef to work in their fast-paced kitchen environment. Harry’s Hospitality Group prides itself on offering great food, excellent service, and a fun atmosphere to exceed guest expectations every time.
Requirements: Formal culinary education and/or classic training preferred; Degree from a post-secondary culinary training program desired; Minimum of 4 years of progressive culinary management experience as an Executive Sous Chef or higher in a classic upscale environment; Strong culinary background including classic sauces, stocks, soups, and sauté experience; Knowledge of New American, classic French, and Italian cuisine required; Experience in designing and executing seasonal specials; Proficient in staff organization and supervision; Proven results in ordering, purchasing, and cost controls; Must possess or have the ability to obtain and maintain current ServSafe Food Manager certification; Must be physically able to stand, lift heavy items, and work varying shifts including days, nights, weekends, and holidays.
Benefits: medical insurance, dental insurance, vision insurance, supplemental insurance, basic life and AD&D insurance, paid vacation, dining discounts, professional development opportunities
