Position: EXECUTIVE SOUS CHEF (Harry’s Savoy Grill)
About: Harry’s Savoy Grill, located in Wilmington, Delaware, is seeking an Executive Sous Chef to work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment. Join a HHG Award-Winning Team known for its exceptional food and service, including the renowned Harry’s Savoy Grill, Harry’s Savoy Ballroom, Kid Shelleen’s Charcoal House & Saloon, and Kid Shelleen’s in Branmar Plaza, all dedicated to offering guests the finest hospitality experience.
Requirements: Education: Formal culinary education and/or classic training preferred; degree from a post-secondary culinary training program desired. Experience: Minimum of 4 years of progressive culinary management experience as an Executive Sous Chef or higher in a classic upscale environment; strong culinary background including experience with classic sauces, stocks, soups, and sauté experience; knowledge of New American, classic French, and Italian cuisine; experience designing and executing seasonal specials; excels in organization and supervision of staff; proven results in ordering, purchasing, and cost controls; Certification: Must possess or have the ability to obtain and maintain current ServSafe Food Manager certification. Physical: Must be able to speak clearly and listen attentively to employees, dining room staff and guests; must be able to stand and exert well-paced mobility for periods up to eight hours in length; must have the ability to lift pots, pans, etc., up to 75 pounds in weight; must be able to read and write to facilitate the communication process. Availability must include days, nights, weekends, and holidays.
Benefits: medical, dental, vision, supplemental, basic life and AD&D insurance, vacation, dining discounts, professional development
