Position: Executive Sous Chef Cucina del Mercato Eataly – Park MGM
About: MGM Resorts International is a place filled with excitement, diversity, and entertainment, offering unique and show-stopping experiences for guests. They are currently seeking an Executive Sous Chef to assist the Executive Chef in leading the kitchen team and maintaining high customer satisfaction standards.
Requirements: Bachelor’s degree or equivalent experience; 2+ years of leadership experience in a high-volume, fast-paced kitchen environment; 2+ years of experience in Italian Cuisine; Working background with Collective Bargaining Agreements; Ability to work varied shifts, including weekends and holidays; Ability to lift, carry, and stand for prolonged periods of time
Benefits: Wellness incentive programs, Access to company discounts on hotel, food and beverage, retail, and entertainment, Free meals in employee dining room, Health and Income Protection benefits, Free parking, Healthcare, financial, and time off benefits, Professional and personal development opportunities, volunteer opportunities in the community
