Position: Executive Sous Chef – Cathedrale Las Vegas
About: Tao Group Hospitality offers competitive benefits for all full-time team members such as Medical, Dental, and Vision Coverage; 401(k) Retirement Program with Employer Match; Life and Disability Insurance Plans; Ancillary Insurance Plans; Mental Health Support and Services; Fertility & Family Forming Support and Resources; Pet Insurance; Employee Discounts; Time off and much more!
Requirements: Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential; Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred; Strong menu planning, ability to coach, build a team, problem solve, and leadership skills required; Demonstrated financial acumen with P&L statements, and labor models is desirable; Must be organized, self-motivated, and proactive with strong attention to detail; Proficient with computers (Microsoft Products), POS, and technology.
Benefits: medical insurance, dental insurance, vision coverage, 401(k) with employer match, life insurance, disability insurance, mental health support, fertility and family forming support, pet insurance, employee discounts, time off
