Position: Executive Sous Chef at Hotel Fraye Nashville
About: Concord Hospitality is currently seeking an Executive Sous Chef to join our team. As a leading hospitality management company, Concord invests in its associates by providing comprehensive training and development opportunities at all levels, fostering personal growth and career advancement.
Requirements: High school diploma or equivalent required; culinary degree preferred; extensive experience in a similar role; strong leadership and communication skills; ability to train, direct, and evaluate kitchen staff; proficient in maintaining high-quality food standards and expedited service; experience in inventory management and payroll procedures
Benefits: competitive wages, medical/dental/vision plans, life insurance, ST/LT disability options, 401K options, tuition assistance, discounted room rates at Concord managed hotels, training and development opportunities, career advancement
