Position: Executive Sous Chef at CUT Restaurant by Wolfgang Puck
About: Located in Washington, DC, CUT by Wolfgang Puck at Rosewood Washington D.C. is a sought-after steak restaurant offering sophisticated and modern design, refined service, and the finest selections of beef. The restaurant features two stunning bars and serves custom artisan cocktails, wine, beer, and an extensive food menu. The Executive Sous Chef position at CUT by Wolfgang Puck is responsible for ensuring the smooth operation of the kitchen, maintaining quality, cost, and safety standards, managing staff, and planning production. Join our team and be part of the unique dining experience in the heart of the city!
Requirements: Experience: Minimum five years’ overall culinary experience with at least two years in an Executive Sous Chef position in a luxury or ultra-luxury hotel or restaurant; Education: High School Diploma or equivalent education required. Formal culinary training is preferred, or an equivalent combination of education and work-related experience.
Benefits: medical, dental, vision benefits, free parking (if available), competitive pay rates, 401k plan and up to 3% match after 1 year, paid time off (vacation, holidays, sick and more), complimentary room nights – up to 12 after 3 months, restaurant discount – 50% off F&B after 3 months, complimentary meal during your shift, life insurance and AD&D complimentary, short-term disability complimentary, long-term disability, pre-tax commuter benefits, flexible schedules, tuition reimbursement up to $500 per year after 1 year of service, a clear career pathway – career advancement opportunities
