Position: EXECUTIVE SOUS CHEF – AMEX Centurion Lounge, MIA
About: Flik Hospitality Group, a member of Compass Group USA, is seeking an Executive Sous Chef to assist in the overall success of the food program and oversee culinary functions. They prioritize hiring individuals passionate about food and hospitality, providing hands-on training, and encouraging growth within the organization.
Requirements: 5 years of related culinary experience including 3 years at the management level; experience in restaurants, hotels, corporate dining, and/or related food service operations; knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation; ability to set up and distribute production sheets; supervisory, leadership, training, management, and coaching skills; ServSafe or Department of Health Certification is preferred; computer skills and knowledge of MS Office products including Excel; associates degree in Culinary Arts is preferred
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, paid time off, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
