Position: Executive Sous Chef
About: An upscale and fine dining establishment is seeking a Culinary Manager to join their team. The company provides extensive training, career development opportunities, employee discounts, health benefit plans, and other valuable benefits.
Requirements: At least 2 years of Culinary Management experience in an upscale/fine dining setting; strong knowledge of back-of-house operations, including staff supervision, inventory controls, and cost management; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic; graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
