Position: Executive Sous Chef
About: Thompson Hotels is seeking an individual passionate about luxury lifestyle experiences to join as an Executive Sous Chef. This role focuses on maintaining and enhancing the culinary operations in collaboration with the Executive Chef, ensuring exceptional service and culinary creativity in a dynamic hotel environment.
Requirements: In-depth skills and 3 years of knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, financial management, and customer service; proficient in general computer knowledge; culinary education and/or appropriate level of on-the-job training and hotel culinary experience
Benefits: career progression opportunities, training in Banquets, Restaurants, and Garde Manger, internal promotion culture, performance-based rewards, supportive work environment
