Position: EXECUTIVE SOUS CHEF
About: Hyatt Hotels & Resorts is a renowned hospitality company known for its caring and attentive associates who strive to provide efficient service and memorable experiences to every guest. Hyatt is a place where high expectations are not only met but exceeded, offering outstanding rewards and limitless career opportunities in the hospitality industry. Join our warm, respectful, and inclusive culture to shine and grow.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience with training, financial management, and customer service; proficient in general computer knowledge; culinary education and/or appropriate level of on-the-job training and hotel culinary experience
Benefits: career advancement opportunities, professional development programs, competitive salary, employee discounts, comprehensive health insurance
