Position: Executive Sous Chef
About: Palace Hotel, a Luxury Collection Hotel located at 2 New Montgomery Street in San Francisco, California, is seeking a talented individual with culinary expertise to join their team. The hotel is part of The Luxury Collection Hotels & Resorts, offering authentic experiences across over 120 properties worldwide, each reflecting the unique cultural essence of its location.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, flexible spending accounts, 401(k) plan, paid time off, life insurance, disability coverage, incentive compensation
