Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences and ensuring engagement and development of its team. The company values Fun, One Team, Excellence, Edgy Spirit, and Caring.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to stand and exert well-paced mobility for the duration of a scheduled shift; Ability to stand and walk for extended periods of time; Ability to lift items weighing up to 50 lbs; Ability to stoop and bend; Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
Benefits: Equal opportunity employer, Diversity and inclusion commitment, Prevention of discrimination and harassment, Respectful and inclusive work environment, Participation in E-Verify program
