Position: Executive Sous Chef
About: Old Ranch Country Club is a leading hospitality and service company that has been in operation since 1957. With a focus on building relationships and enhancing the lives of members, guests, and employees, Old Ranch Country Club is the largest owner and operator of private clubs in the nation, offering top-tier amenities such as golf courses, cuisine, pools, and fitness facilities.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club, Resort, Hotel, or Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive salary range $80,000-$85,000, Bonus potential, Medical, Dental, and Vision insurance, 401(k) Retirement Plan, Ongoing training and development opportunities
