Position: Executive Sous Chef
About: STK Steakhouse is a global leader in Vibe Dining, with energetic high-end restaurants and bars in various cities like Las Vegas, New York, Miami, London, and more. The company prides itself on delivering unforgettable experiences for guests across different occasions. Join the world of Vibe Dining and be a key part of the guest experience, with ample opportunities for growth and development in this expanding company.
Requirements: Minimum 5 years professional hospitality leadership experience in a similar environment; ability to maintain labor, food costs, and inventory control; strong administrative, communication, and leadership skills; uphold standards for core menu items and contribute to seasonal changes, daily specials, and on and off-site menus
Benefits: health insurance, dental insurance, vision insurance, group life and disability insurance, group accident insurance, group hospital indemnity insurance, group critical illness insurance, employee assistance program, dependent care benefit, employee dining discounts and/or complementary meals onsite, traditional and Roth 401k plan, commuter benefits
