Position: Executive Sous Chef
About: Sodexo Live’s Airport Lounge Segment has an opportunity for an Executive Sous Chef at LaGuardia Airport. They are looking for a Chef with prior culinary supervisory/leadership skills and hands-on food production experience to join their team. Sodexo will be operating and managing this exclusive, luxury airport lounge, offering top-tier amenities and expanded premium food and beverage offerings to its elite guests. The position reports to the Food and Beverage Director.
Requirements: Associate’s Degree or equivalent experience; 2 years of basic management experience; 1 year of basic functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: paid time off, holidays, medical, dental, vision, 401(k) with matching contributions, career growth opportunities, tuition reimbursement, health and wellness programs
