Position: Executive Sous Chef
About: Invited is the largest owner and operator of private clubs nationwide, with 150+ country clubs, city clubs, and athletic clubs. They offer first-class amenities including golf courses, modern workspaces, handcrafted cuisine, pools, racquet facilities, fitness centers, and more.
Requirements: Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant; Degree in Culinary Arts or equivalent experience; Food & Safety certifications; Effective leadership, communication, and training skills; Knowledge of special diets (preferred); Proficient with POS, Microsoft Office products, and social media; Experience with private events, banquets, and a la carte
Benefits: Competitive Salary Range $80,000-$90,000, Bonus Potential, Medical, Dental, and Vision insurance, 401k Retirement Plan, Ongoing Training and Development
