Position: Executive Sous Chef
About: Kimpton Hotels are known for creating heartfelt and human connections to make people’s lives better. Founded by Bill Kimpton, the boutique hotel chain stands out for its personalized hospitality that fosters genuine connections. At Kimpton, employees are valued for their unique contributions in improving the lives of coworkers, guests, and communities, reflecting a culture of authenticity and celebration of individuality.
Requirements: Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant; 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred; Flexible schedule, able to work weekends, nights, mornings, and holidays when needed; Food Handler Certification, Alcohol Awareness Certification (if applicable); Passionate about various cooking methods, ingredients, equipment, and industry standards; Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software; Able to read and follow recipes and standards, maintain health department regulations, food quality and company standards.
Benefits: health insurance, 401(k)
