Position: Executive Sous Chef
About: Located in Santa Fe, the iconic Bishop’s Lodge, settled over 150 years ago by Bishop Jean Baptiste Lamy, has undergone a sensitive restoration to preserve its distinctive Southwestern heritage. The lodge offers nature-driven adventures, visual arts, ancient healing arts, culinary arts, and gathering experiences for guests.
Requirements: Culinary Certificate or Degree; minimum of three years’ experience in luxury or fine dining setting; experience in administrative tasks, budgeting, and project management; knowledge of state and federal health and safety regulations; ability to work a flexible schedule including weekends and holidays
Benefits: health insurance, dental insurance, paid time off, 401(k)
