Position: Executive Sous Chef
About: STK Steakhouse, a global leader in Vibe Dining, boasts energetic and high-end restaurants and bars in various cities including Las Vegas, New York, Miami, and London. Committed to delivering unforgettable guest experiences, STK Steakhouse is currently seeking individuals to join their dynamic team.
Requirements: Minimum 5 years of professional hospitality leadership experience in a similar environment; ability to maintain labor, food costs, and inventory control; strong administrative, communication, and leadership skills; uphold standards for core menu items and contribute to seasonal changes, daily specials, and on/off-site menus
Benefits: Vision, Medical, Dental, Group Life and Disability, Group Accident Insurance, Group Hospital Indemnity Insurance, Group Critical Illness Insurance, Employee Assistance Program, Dependent Care Benefit, Employee Dining Discounts and/or complementary meals onsite, Traditional and Roth 401K Plan, Commuter Benefits
