Position: Executive Sous Chef
About: Farmers Restaurant Group, a lively and fast-paced restaurant company in the Greater Washington, D.C. area, is seeking an Executive Sous Chef to join their culinary team. The Executive Sous Chef plays a vital role in supporting the Executive Chef, ensuring high-quality food production, brand growth, and a culture of hospitality.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; Strong understanding of restaurant operations; Passion for hospitality; Ability to lead a team; Capable of identifying problems and determining accurate solutions on each shift
Benefits: Competitive pay, Medical, dental, vision, EAP, and life insurance, Voluntary benefits: short-term disability and accident insurance, Paid time off, Employee wellness initiatives, including access to company massage therapist, Monthly dining credit, Relocation assistance, Professional career development and education benefits, Free online mental health therapy through TalkSpace for employees and their immediate family members
