Position: Executive Sous Chef
About: Located in Nopa, Early to Rise is San Francisco’s newest brunch spot, offering a unique dining experience with a focus on homemade breakfast staples and a commitment to a positive work culture. They are currently seeking an experienced Executive Sous Chef to lead their front-of-house operations.
Requirements: High school diploma or equivalent required; Proven experience in professional kitchens with a minimum of five (5) years on a busy line and at least two (2) years as a Kitchen Manager, Sous Chef or similar role in a restaurant or hospitality environment; Excellent kitchen line skills; Excellent communication, conflict resolution, and interpersonal abilities; Strong leadership skills with the ability to motivate and manage a team in a high-pressure environment; Ability to manage multiple priorities; Interest in learning about restaurant operations, budgeting, and financial management; Passion for food, hospitality, and creating exceptional guest experiences; Google Workspace experience required; conversational Spanish required.
Benefits: Medical Insurance, Competitive salary, Loyal customer base, Amazing food experiences, 401(k)
