Position: Executive Sous Chef
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets and expanding globally. The company’s portfolio exceeds $20B in asset value and generates over $5B in revenues, offering expert guidance in the hospitality property cycle and developing bespoke hotel brands. Highgate’s corporate offices are located in London, New York, Dallas, and Seattle. The Newbury Boston, at One Newbury Street in Boston’s Back Bay, is a luxury hotel with stunning event spaces, dining experiences, and a rich history.
Requirements: 2 years of Sous Chef level experience in a luxury hotel required; 5 years of progressive experience in a hotel or related field; Culinary degree required; Union hotel experience preferred; 2 years of banquet experience required; Knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance
