Position: Executive Sous Chef
About: Montage Hotels, a luxury hotel and resort company dedicated to delivering exceptional experiences, is seeking an Executive Sous Chef to join their team at Pendry Hotels & Resorts. The company emphasizes a culture of passion and creativity, aiming to provide authentic and personalized moments for guests.
Requirements: A minimum of four years of culinary management experience; excellent verbal and written communication skills; ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer; proficiency in Microsoft Office products (Word, Excel, PowerPoint, Outlook); embrace of technology and adaptability to new operating systems; knowledge of food service techniques and cost controls; familiarity with hotel food and beverage operations; ability to work a flexible schedule including weekends and holidays; luxury hotel experience is a plus
Benefits: competitive salary, comprehensive health insurance, opportunities for career growth, paid time off, employee recognition programs
