Position: Executive Sous Chef
About: Nami Nori/Matsuyoi is seeking a driven and detail-oriented Executive Sous Chef to lead the team at their Design District location. The establishment specializes in open-style sushi hand rolls and aims to cultivate a loyal fan base for temaki through the Japanese art of gracious hospitality known as ‘omotenashi’. They prioritize creating outstanding experiences for both customers and staff members.
Requirements: Experience in Japanese cuisine is a plus; training provided for the right candidate; Passion for Japanese cuisine; Exceptional communication skills; Natural leader; Strong work ethic; Attention to detail and excellent organizational skills; Ability to multitask and problem solve; Entrepreneurial and results-driven; Thrives in a fast-paced environment; 3+ years of experience in a similar position
Benefits: Compensation: $75,000-$85,000 annually, 40 hours of vacation time annually for management, Medical, dental, and vision health insurance programs with employer contribution, Commuter benefits, Employee dining discounts at any Nami Nori location, Opportunity to grow professionally with a growing company
