Position: Executive Sous Chef
About: CCL Hospitality Group, a member of Compass Group USA, is dedicated to exceptional hospitality and a culture of service focused on elevated hospitality for community living across the country. They strive to strengthen their service culture and value each team member’s contribution to their success. The company comprises four distinct operating companies: Morrison Living, Unidine, Coreworks, and The Hub.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; or A.O.S. Degree in Culinary Arts with additional specialized training; 3-5 years of relevant culinary experience; Mastery of a wide variety of kitchen positions and stations; Ability to think on their feet, as well as create, produce, and serve on the fly; Knowledge of food cost and kitchen management; Excellent interpersonal, customer service, and communication skills; Applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification; Demonstrated understanding of culinary market trends and creative food presentation preferred
Benefits: medical, dental, vision, life insurance/AD, disability insurance, retirement plan, flexible time off, holiday time off (varies by site/state)
