Position: Executive Sous Chef
About: Highgate Hotels, a premier real estate investment and hospitality management company, is seeking an Executive Sous Chef to join their team at The Newbury Boston, located in Boston’s Back Bay area. This iconic property offers luxury accommodations, event spaces, and dining experiences in a historic setting.
Requirements: 2 years of Sous Chef level experience in a luxury hotel required; 5 years of progressive experience in a hotel or a related field; Culinary degree required; Union hotel experience preferred; 2 years of banquet experience required; Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Benefits: health insurance, 401(k), flexible work schedule, comprehensive health insurance
