Position: Executive Sous Chef
About: Sodexo Live provides hospitality services to various venues and events, including airport lounges, stadiums, arenas, convention and conference centers, zoos, and museums. The Executive Sous Chef position is open at the Sapphire Lounge by The Club at Boston Logan International Airport, offering top-tier amenities and premium food and beverage offerings to elite guests.
Requirements: Associate’s Degree or equivalent experience; 2 years of management experience; 1 year of work experience in food or culinary services, including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Benefits: medical insurance, dental insurance, vision care, wellness programs, 401(k) with matching contributions, paid time off, company holidays, career growth opportunities, tuition reimbursement
