Position: Executive Sous Chef 2
About: Parkhurst Dining, a family-owned and operated company under Eat’n Park Hospitality Group, provides culinary, dining, and catering services to over 80 organizations and universities. They believe in preparing food from scratch with locally sourced ingredients and serving it with a smile. Join a team where you can do what you love, love what you do, and have opportunities for growth within a regional portfolio serving 50 million guests annually.
Requirements: Seven or more years of professional experience with five or more years of culinary experience; Bachelor’s or Associate’s Degree in Culinary Arts preferred or equivalent job-related experience; ability to organize workloads and meet time deadlines; strong leadership and team management skills desirable; experience with Microsoft software programs
Benefits: FREE meal during your shift, 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining, Paid time off, Access to continuous development with Smile Universe, Eligibility for 401k, vision, dental, and medical plans
