Position: Executive Sous Chef
About: Puttshack is an upscale, tech-infused mini golf experience that offers indoor mini golf with ground-breaking technology, world-class food, and a full bar in an entertaining environment that focuses on fun and togetherness.
Requirements: 3+ years of prior restaurant, hotel, or entertainment management experience; 2+ recent years as an Executive Chef, Sous Chef, or Kitchen Manager in a high-volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment; ability to manage a diverse work environment; high school diploma or equivalent; flexibility to work varied shifts, including evenings, weekends, and holidays; ability to stand and walk for long periods of time, including maneuvering up and down stairs; ability to lift 50 pounds; ability to obtain required licenses and certifications for your location; ability to pass a criminal background check
Benefits: Paid PTO, Health insurance: medical, dental, and vision, 401k, 50% off Food & Beverage, Free Mini Golf, Paid Parental Leave
