Position: Executive Sous Chef
About: Gaylord National Resort & Convention Center in National Harbor, Maryland is seeking a talented individual to join their team. Rooted in expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver extraordinary environments, services, and programming that bring people together in an exceptional way. The heart of the brand lies in STARs, who are creative, entrepreneurial, and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, STARs are offered endless career opportunities and exceptional benefits, aligning with Marriott International’s portfolio of brands. Join this dynamic team and unleash your full potential at Gaylord!
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
