Position: Executive Sous Chef
About: Montage International is a hospitality company that values passion and creativity in bringing their unique vision to life. With a culture centered around doing what you love, they strive to create memorable experiences for both guests and employees. They provide reasonable accommodations for applicants with disabilities and encourage internal applicants to apply through Workday.
Requirements: A minimum of four years of culinary management experience; excellent verbal and written communication skills; ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer; proficiency in Microsoft Office products; embrace technology and adapt to new operating systems; knowledge of food service techniques and cost controls; familiarity with hotel food and beverage operations; ability to work a flexible schedule including weekends and holidays; luxury hotel experience, a plus
Benefits: medical insurance, dental insurance, vision insurance, 401(k) with company matching, health savings account, flexible spending account, discretionary time off, short- and long-term disability insurance, hotel discounts
