Position: Executive Sous Chef
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide. The brand is known for its bespoke and anticipatory service, offered flawlessly by a team of gracious hosts who embody classic sophistication and modern sensibility, including the signature Butler Service. Join St. Regis, a part of the Marriott International portfolio, to excel in your career, find your purpose, be a part of a global team, and evolve into the best version of yourself.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area; OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
Benefits: bonus program, health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
