Position: Executive Sous Chef
About: Evermore Orlando Resort is an innovative 1,100-acre resort adjacent to Walt Disney World, featuring centrally owned upscale and upsized vacation rental homes, flats, and villas, a luxury Conrad hotel, 36 holes of world-class Jack Nicklaus golf, and a massive 20-acre tropical beach complex around Evermore Bay. The resort offers an 8-acre crystalline water amenity by Crystal Lagoons. Evermore is building a team that will bring these experiences to life and is seeking individuals who want the challenge of building this exciting resort experience.
Requirements: High school diploma, Culinary degree preferred; 5+ years’ experience in a high-end, luxury resort or upscale dining establishment; 3-5 years’ luxury management experience; ServSafe Certified; must be willing to work weekends and holidays; ability to convey information and ideas clearly; ability to maintain composure and objectivity in all situations; effective in handling opportunities in the workplace; effective at listening to, understanding, and clarifying concerns and issues raised by Team Members and guests; Spirit of Hospitality; demonstrated experience in coaching, motivating, developing, and leading a team; knowledge of human resource policies and practices
Benefits: competitive pay, FREE Life Insurance, FREE Short-Term Disability, FREE Long-Term Disability, Wellness program, affordable health benefits including Medical, Dental, and Vision coverage for dependents, 401K with employer match, robust paid time off policy, parental and grandparent leave, family and pet bereavement leave, inclusive and team-oriented work environment, EOE/M/F/D/V
