Position: Executive Sous Chef
About: SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at hotels and resorts across the country. They provide comprehensive support, tools, and growth opportunities for individuals in the hospitality industry.
Requirements: High school diploma or its equivalent; completion of Culinary or Apprenticeship Program preferred; minimum of 4 years of cook experience in a hotel preferred; minimum of 4 years of cook experience in a similar role required; Managers Food Handlers Certification required; Alcohol Beverage Servers Certification required; OSHA certification or equivalent knowledge of OSHA regulations; basic mathematical skills for financial reporting
Benefits: EARLY PAY OR EARNED WAGE ACCESS, medical insurance, dental insurance, vision insurance, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life insurance, critical accident or illness insurance, short-term disability insurance, long-term disability insurance, paid time off, wellness programs, hotel discounts
