Position: Executive Sous Chef
About: Landry’s, LLC, a full-service, high-volume dining establishment, is seeking a Senior Culinary Manager to join their team. The ideal candidate will have strong leadership skills, attention to detail, and a commitment to excellence in back-of-house operations.
Requirements: At least 2 years of senior level Culinary Management experience in a full-service, high-volume dining establishment; Strong knowledge of back-of-house operations, including staff supervision, inventory controls, and food/labor cost; Excellent communication, leadership, and conflict resolution skills; Stable work history and strong work ethic; Graduation from an accredited culinary program is a plus
Benefits: Extensive and well-rounded training program, Continued career development and growth opportunities, Generous employee discounts on dining, retail, amusements, and hotels, Multiple health benefit plans to suit your needs, Dental, vision, voluntary life, short term disability, flexible spending accounts, and 401(k), Paid sick leave, Paid vacation, Monthly discretionary bonus potential
