Position: Executive Sous Chef
About: Fairmont San Francisco, located atop Nob Hill at 950 Mason Street, has been a prestigious destination since 1907, hosting U.S. presidents, world leaders, and entertainment stars. The landmark hotel features 606 guest rooms and suites, three unique restaurants, a health club, and convenient access to the city’s top attractions. Fairmont is an Equal Opportunity Employer committed to excellence.
Requirements: Previous leadership experience in the culinary field required; Journeyman’s papers or international equivalent required; Diploma/Certification in a Culinary discipline an asset; Proven track record of cost control; Computer literate in Microsoft Windows applications required; Strong interpersonal and problem-solving abilities; Highly responsible and reliable; Ability to work well under pressure in a fast-paced environment; Ability to work cohesively as part of a team; Ability to focus attention on guest needs; Must have proof of eligibility to work in the United States
Benefits: Employee discount on food and beverages, 401(k), Flexible work schedule conducive to work-life balance, Comprehensive health insurance, Dental insurance, Paid time off
