Position: Executive Sous Chef
About: The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. With a legacy dating back to 1906, starting under the Italian CIGA brand, The Luxury Collection is known for curating exceptional and iconic properties worldwide, encapsulating the cultural essence of each destination. Joining this brand means becoming part of a portfolio of renowned Marriott International brands, dedicated to delivering personalized and anticipatory luxury hospitality experiences.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: health care benefits, flexible spending accounts, 401(k) plan, accrued paid time off including sick leave where applicable, life insurance, disability coverage, other life and work wellness benefits, incentive compensation
