Position: Executive Sous Chef
About: For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as ‘the best seafood in Southern California’ by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are seeking a highly motivated and skilled Executive Sous Chef to join our dynamic team in Las Vegas. If you are passionate about culinary excellence, team leadership, and ensuring the highest standards of service, then look no further. Our Executive Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our hospitality.
Requirements: Minimum of 21 years of age; 3 years experience as a sous chef/kitchen manager; High school graduate; Any formal culinary training; Ability to analyze and participate in financial planning; Ability to communicate verbal and written English with Guests, management, and co-workers; Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items; Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients and quality standards, taste, appearance, texture, temperature, garnish and method of presentation; Ability to lift up to 40 lbs., 10-20 is typical; Ability to carry up to 120 feet; Ability to reach up to 6 feet, 4 is typical; Ability to work off counter heights of 36 – 42 inches; Ability to move through 24 inch aisles and spaces as small as 12 inches
Benefits: Medical insurance, Dental insurance, Vision insurance, Life insurance, Pet Healthcare Savings Account, Competitive Salary: $85,000 – $100,000 based on experience + realized bonus, Paid Vacation and Sick Days, Dining Discount for you and up to 5 guests, 401k with a Match, Education Reimbursement
