Position: Executive Sous Chef
About: The Westerner in West Valley City, UT is an established restaurant that specializes in authentic and delicious barbeque. They take pride in using fresh, in-house ingredients sourced from local vendors to create delectable meals for their customers. The Westerner fosters a fun environment for both customers and employees, believing in building strong relationships for long-term success. Employees are respected, listened to, and encouraged to share their ideas for continuous improvement. The team enjoys competitive compensation, solid benefits, and opportunities for skill development.
Requirements: 21+ years of age; ability to acquire a Salt Lake County Health Department Food Handler’s Permit within 7 days of hire
Benefits: health insurance, dental insurance, paid time off
