Position: Executive Sous Chef
About: Well established catering company near Bluffton, SC is seeking an Executive Sous Chef to join their team as they expand. This is a ground floor opportunity with a very tenured team to work with. The company has a strong focus on internal promotions and is looking to fill the position post-holidays to allow for a smooth transition.
Requirements: Experience in high-volume catering preferred; exceptional tenure with references required
Benefits: negotiable salary around 65 to 70, amazing benefits, tenured team to work with, internal promotion opportunities
