Position: Executive Sous Chef
About: The Westin Nashville is seeking an Executive Sous Chef to join their culinary team and play a pivotal role in maintaining kitchen operations. The position involves overseeing food quality, staff training, inventory management, and ensuring adherence to safety and sanitation standards. The Westin Nashville offers a vibrant career path with opportunities for growth and development within the hospitality industry.
Requirements: High school diploma or equivalent required; extensive experience in a kitchen environment with supervisory responsibilities; strong knowledge of food preparation and kitchen management; effective communication and leadership skills
Benefits: free parking for full-time associates, free associate meals, travel discounts at Marriott properties worldwide, discounts on rental cars and popular hotels, discounts on tickets to attractions and concerts, discounts on car and computer purchases, associate recognition events and celebrations
