Position: Executive Pastry Chef – Waldorf Astoria New York
About: The Waldorf Astoria New York, after undergoing a transformative restoration, is set to reignite its magnetic allure and is seeking a talented Executive Pastry Chef to unveil a new era of luxury embodying the spirit of New York City. With a fresh, modern expression of its rich, authentic legacy, Waldorf Astoria New York provides exceptional guest experiences with 375 rooms, 375 residences, 40,000 square feet of event space, holistic spa and wellness programming, and a celebrity chef partnership. Waldorf Astoria Hotels & Resorts around the world reflect the culture and history of their extraordinary locations.
Requirements: High school diploma or equivalent required; experience as a Pastry Chef in a luxury hotel or fine dining establishment; strong leadership skills; exceptional creativity and knowledge of pastry and dessert trends; ability to maintain high quality and productivity in a fast-paced environment; strong customer focus and adaptability
Benefits: Medical insurance, Paid Time Off, Career growth and development, Team Member Resource Groups, Recognition and rewards programs
