Position: Executive Kitchen Manager-ALL SCRATCH!
About: A restaurant in search of an Executive Kitchen Manager/Chef who is passionate about providing exceptional dining experiences and ensuring flawless execution of every detail, every shift. This establishment values guest satisfaction and high-quality service standards, aiming to exceed expectations at all times.
Requirements: High school diploma or general equivalency diploma (GED); some college preferred; minimum of three years of high volume full-service restaurant management experience; exceptional leadership and motivational skills required; ability to attract, train, develop, and retain top team members; strong guest service focus with a commitment to delivering exceptional dining experiences; ability to define, measure, and attain financial goals for the restaurant, focusing on sales growth, guest count increases, staffing levels, guest service measurements, cost management; must be able to handle multiple priorities, work under stress, and exercise good judgment
