Position: Executive Kitchen Manager
About: Eureka!, a values-driven restaurant group focused on providing a delightful experience for guests, embodies the essence of Energy, Discovery, and Community. With a commitment to serving America’s best local blend, Eureka! seeks to attract passionate individuals dedicated to offering enthusiastic guest experiences and fostering a positive team environment.
Requirements: High school diploma or equivalent; 4 years of experience in restaurant operations; Food Manager certification required; ability to travel up to 20% of the time; strong leadership and supervisory skills; excellent communication, conflict resolution, organizational, and problem-solving skills
Benefits: Competitive Salary, Weekly Pay, Quarterly Bonus Incentive, Fun & Fast Paced Environment, Experiential Trips to Beverage and Food Destinations, Growth Opportunities, Management Development, Medical, Dental, and Vision Coverage, Employee Assistance Program for mental health support, Weekend/Holiday Work, Travel Opportunities, Leadership Training
