Position: Executive Kitchen Manager
About: An upscale restaurant is seeking an Executive Kitchen Manager responsible for the quality, consistency, and production of all cuisines within the property. The role combines culinary talents with business acumen to drive results and lead a high-performing team in a hospitality-focused environment.
Requirements: 5 years of experience as an executive chef or executive kitchen manager in large, complex operations; track record of success in food and beverage program management; experience mentoring team members on menu planning and cost controls; knowledge of safety, sanitation, and food handling procedures; strong F&B experience and computer skills; leadership skills in decision-making, conflict resolution, and team building; ability to demonstrate and teach cooking techniques.
Benefits: competitive salary, health insurance, 401(k) plan, paid time off, opportunities for career advancement
