Executive Chef Jobs – November 2024 Job Listings
We compiled some of the highest-paying Executive Chef jobs in the United States (U.S.) that offer the best employee benefits, salaries and other perks.
Best Executive Chef Jobs (Available Now!)
Executive Chefs have both administrative and managerial responsibilities. While they may occasionally help with cooking, they focus on managing staff, maintaining supplies and budgeting.
To help you find a job, here’s a list of companies currently hiring for Executive Chef positions in the U.S.
Chef De Cuisine
Executive Sous Chef Tournant Restaurants – The Cosmopolitan
EXECUTIVE CHEF job
Executive Chef job
TAVERN KITCHEN MANAGER
Junior Sous Chef – The Commons
Sous Chef job
Executive Chef – Stephanie's – BOS Airport
Chef de Cuisine – Houston Methodist Cypress
Executive Sous Chef
Projected Job Openings for Executive Chefs
The Executive Chef role — which falls under the Head Cooks category in data from the Bureau of Labor Statistics — proves to be an in-demand career in the culinary arts field, with 22,000 job openings projected each year from 2022 to 2032.
[Source: Bureau of Labor Statistics]
What Is the Average Salary of an Executive Chef Job Role?
The average salary for Executive Chefs in the United States is $80,040 per year or $38.48 per hour. This makes the Executive Chef role one of the best-paying jobs in the restaurant industry.
What Are the Requirements for Executive Chefs?
Aside from having a Food Handler card, a proof that confirms your knowledge of proper food safety practices, anyone can be an Executive Chef if they have the following:
- High school diploma
- A minimum of 10 years of experience in the kitchen
However, this doesn’t mean that the path to becoming an Executive Chef is easy. It may be less physically demanding than working as a Sous Chef, Patissier and Sushi Chef, but they’ll still work long and irregular hours.
Executive Chefs are also under a lot of pressure having to balance occasional tasks in the kitchen and working on strategic plans to help the establishment thrive.
Finally, there are instances wherein Executive Chefs need to deal with upset customers. In instances wherein they aren’t satisfied with their food or unhappy with the services provided by the waitstaff, Executive Chefs need to step in to resolve these issues quickly to uphold their integrity and the establishment’s image.
Executive Chef Jobs FAQ
Research the establishment you’re applying for. Find out their company culture, cuisine and their customers.
Next, prepare for common interview questions so you can discuss in detail your skills and experience and explain why you’re the perfect person for the role.
Finally, be sure to dress appropriately. If it’s just going to be an interview, wear business casual attire. Be sure to ask if you’re undergoing a cooking test so you can bring your chef attire.
While a high school diploma is required, a culinary degree from a reputable school is often preferred. You also need to have a minimum of 10 years of experience in the kitchen.
Yes, some establishments accept applicants with less than 10 years of experience as long as they have a culinary degree.
How We Picked These Executive Chef Jobs in the US
Our list of jobs was picked according to the following criteria:
- Competitive salary: The jobs we listed offer competitive salaries. The salaries are higher than the average wage OysterLink determined through various sources.
- Good employee benefits: Your compensation package also includes employee benefits. So, we made sure that the jobs listed have benefits that will help improve your working experience.
- Reputable employer: We chose employers with either decades of experience in the industry or a good reputation to ensure your stability and growth.
