Position: Executive Chef – Tex Mex Restaurant
About: An established hospitality group with a growing presence nationwide, offering fun and trendy dining concepts. Currently seeking an Executive Chef for one of their Tex-Mex restaurants known for delicious cuisine and a vibrant atmosphere.
Requirements: Proven experience as an Executive Chef or similar role in a high-volume kitchen environment; Expertise in maintaining consistent, high standard quality operations; Strong background in menu development, food presentation, and consistency; Experience in leading, training, and managing kitchen staff with a focus on positive work environment; In-depth knowledge of food safety regulations, budgeting, and inventory management
